Alc. 51%～59% by vol.
Based on 3~4 years maturation in ex-bourbon casks and finished in a lychee liqueur barrel in order to create the specific whisky style of Nantou Distillery. The barrel was held lychee liqueur which was made from fresh lychee from the mountain near Nantou.
Palate: Sweet taste of lychee and a hint of butter and honey
Aroma: Pineapple, orange, malt, vanilla, toffee, lychee and wood
Finish: Smooth, elegance fruity and oaky