Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Sauvignon Blanc is the iconic wine behind the Cloudy Bay tale, It defined New Zealand's wine and established the Marlborough wine region globally.
It is the unmistakable aromas, ripe fruit flavours and fine structure that makes Cloudy Bay synonymous with premium Sauvignon Blanc globally. It is a fresh, aromatic & vibrant wine.
Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit.
The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and Meyer lemon acidity.