Grapes: Falanghina 100%
Vine training: Guyot
Altitude of vineyard: 250 m a.s.l.
Soil: argillaceous with lime-rich marlstone outcrops
Vinification: direct pressing at controlled temperature
Yield per hectar: 15.000 kg
Period of harvest: First weel of September
Sparkling wine production: Charmat method
Colour: Sparkling straw-coloured
Reference:
https://www.fontanavecchia.info/en/wines-list/nudo-eroico
Vine training: Guyot
Altitude of vineyard: 250 m a.s.l.
Soil: argillaceous with lime-rich marlstone outcrops
Vinification: direct pressing at controlled temperature
Yield per hectar: 15.000 kg
Period of harvest: First weel of September
Sparkling wine production: Charmat method
Colour: Sparkling straw-coloured
Reference:
https://www.fontanavecchia.info/en/wines-list/nudo-eroico