
Grapes: Aglianico 100%, selected and collected in crates
Vine training: Guyot
Altitude of vineyard: 300 m a.s.l.
Soil: argillaceous with lime-rich marlstone outcrops
Vinification: maceration with skins at controlled temperature, ca. 10 days of fermentation
Yield per hectar: 9.000 kg
Period of harvest: second third of october
Ageing: 1 year in French oak casks
Colour: ruby red
Reference:
https://www.fontanavecchia.info/en/wines-list/aglianico-del-taburno
Vine training: Guyot
Altitude of vineyard: 300 m a.s.l.
Soil: argillaceous with lime-rich marlstone outcrops
Vinification: maceration with skins at controlled temperature, ca. 10 days of fermentation
Yield per hectar: 9.000 kg
Period of harvest: second third of october
Ageing: 1 year in French oak casks
Colour: ruby red
Reference:
https://www.fontanavecchia.info/en/wines-list/aglianico-del-taburno